Dinner BCG : head in the clouds

At the very top of the Champs-Élysées, and no one left before the end.

Head in the clouds, at the top of the Champs-Élysées

For this dinner for the Boston Consulting Group, Wild Buzz Agency started with a simple idea: taking guests above the city, literally and figuratively. Perched at the very top of the Champs-Élysées, guests discovered an airy scenography, F&B staging designed as a narrative thread, and a series of surprises unveiled throughout the evening.

The simplest indicator of success remains the most telling: no one left before the end.

This dinner is part of a long-standing relationship between the agency and BCG which also entrusted it with its annual seminar in Giens for 750 employees and the Dune Winter Party.

Organizing a corporate dinner that leaves a lasting impression

End-of-year dinner, executive dinner, client evening: the format may seem familiar, and that is precisely what makes it demanding. Guests have already attended dozens of corporate dinners. For them to remember it, you need a strong theme, a venue that makes it credible, and a rhythm that renews attention between each course.

F&B staging plays a central role here: service, the presentation of the dishes, and moments of surprise are all part of the show, just like the décor.

Are you planning a corporate dinner or an end-of-year evening in Paris? Paris event agency, WBA develops the concept, finds the venue, and orchestrates the evening until the very last guest.